International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

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EXPLORING THE CONSUMERS’ CONSUMPTION PATTERN REGARDING ORGANIC FOOD PRODUCTS

    2 Author(s):  RAHUL,VIKRAM

Vol -  14, Issue- 4 ,         Page(s) : 111 - 125  (2023 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

The aim of this study is to find out the current consumption pattern of organic food products. The data from respondents were collected through a questionnaire with the help of stratified sampling. The data was gathered from the Chandigarh region. Out of 490 respondents, 442 were completely suitable for the next analysis step.

Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353-1378.
Ahmad, S. N. B. B. & Juhdi, N. (2010). Organic food: A study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia. International journal of business and management, 5(2), 105-118.

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