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FROM FARMS TO FIRMS: IPR IN AGRICULTURE AND ITS IMPACT ON FOOD SECURITY IN DEVELOPING COUNTRIES
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Author(s):
DR. JANHAVI S S
Vol - 16, Issue- 10 ,
Page(s) : 29 - 36
(2025 )
DOI : https://doi.org/10.32804/CASIRJ
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Abstract
The right to food is a fundamental human right enshrined in international human rights and humanitarian law, recognizing every individual's entitlement to live in dignity, free from hunger.
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