International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

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SUPPLY CHAIN PROBLEMS FACED BY PERISHABLE GOODS EXPORTERS WITH SPECIAL REFERENCE COIMBATORE DISTRICT

    2 Author(s):  DR.S.MOHANRAJ, MR.R.ANANDHA KRISHNAN

Vol -  13, Issue- 7 ,         Page(s) : 63 - 70  (2022 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Perishable products are those that worsen in quality over time and become lesser in value. Perishable goods decay rapidly if not refrigerated, or if some other preservation technique is not employed. Especially foodstuff, subject to destruction or death or decay. The term perishable products encompass fresh fruit, vegetables, meat, dairy, and eggs. These items need to be shipped under strictly controlled temperature and storage conditions. Dried canned or otherwise preserved foods are not considered perishable and therefore do not require such strict shipping and handling conditions.

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3. Kareemulla, K., Ramasundaram, P., Kumar, S., & Ramarao, C. A. (2013). Impact of national rural employment guarantee scheme in India on rural poverty and food security. Current Agriculture Research Journal, 1, 13–28.

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